Chook breeds for Freya

Three Jappies and a Bitzer sitting in a row

A little bird told me Freya, 13 year old owner of "only two types of chicken!" (woe how can this be?) was looking for some new chicken breeds to try so I wrote this post just for you Freya.

There are some gorgeous birds out there and it really depends if your focus is their decorative qualities, (living garden ornaments as my brother calls them :)) personality type or big egg production.

Here are a few of my favourites and that combine at least two if not three out of three!

The Japanese Bantam:

Tiny birds, small eggs (30g or so) and BIG personalities. They can become very tame, sitting on your lap or arm readily. They cope well living with larger birds because they fly well and they are pretty self confident.
Michael has noticed Mimi "shouldering" bigger birds away from treats in a very quiet determined way that is very amusing (that's Mimi in the pic below)

Jappeies have gorgeous tails that they fan out when strutting about which are nearly as big as them. They come in some gorgeous colours.

Even though their eggs are small they are actually quire useful for small baking jobs as there is no waste.

You can baste a pie for example without having to throw away unused egg.

Also handy if you need to halve a recipe (ever tried to halve an egg? Ever left unused egg in the fridge and forgotten it was there for a week or two? Yerk!).

Downside of Jappies? They do go clucky.. a lot. Best to have a clucky cage ready come Spring!

Below are four of my five Jappies in situ as I type.  Note: The rather stark looking clucky cage (a rabbit pen in fact ) is a temporary measure to help ease the birds out of their hormonal urge to "sit" on eggs and hatch chicks.  A futile exercise with infertile eggs.)

The next  photo gives you an idea of their size. You can literally hold them in your hand!

Mimi checks out my foot

Meditation time?

The Australorp

The only Australian breed of chook. Great calm temperament and friendly. Regular and frequent  layer of gorgeous eggs ranging from 40g (bantam) up to 90g. Vegemite our black Australorp laid a 90g and when I showed Michael he winced - "Is she alright?" he said with concern!.

Little Vegemite surveying the vegie garden

Her shiny feathers in the sun

Happy the Bantam Blue Australorp - Blue is a rare colour but becoming more popular

The Polish 

What can I say about Polish? Amazing! Curious and diligent diggers for bugs they are like puppies. Always under your feet and quite enjoy a cuddle (especially if purchased young). I've had Bibi go to sleep on my lap as I stroked her. They lay a good medium sized eggs 3-4 days a week and come in gorgeous colours. 

Bibi is a Bearded Polish (no not like a bearded lady - much prettier but a bit more lugubrious looking *rofl*) One thing to note is that Polish are a rare breed because they are less hardy than say Australorps. 

Bearded Partridge Polish

 BiBi and Jack were inseparable.

BiBi and Mangrove Jack 

Jack in the sun

Silver laced Polish - LuLu

So Freya these are three amazing breeds of chicken that I have in my garden. If you want to learn more about chickens I can highly recommend www.backyard poultry.com  (an Australian site) for more information and do feel free to email me with any questions! :)

The new pom-pom chicks

Check out the video link below where Little Sparrow below cannot get enough camera face time little lens hogger!

These wee gals came home with us from Harcourt last weekend and are enjoying their temporary quarters until big enough to roam with the adults.

This breed is a crested breed called a Polish. They are soooo curious and so friendly. Polish lay a medium sized egg of around 40g, three to four times a week. They don't go clucky and are a great backyard bird.

This is Lizzie - for Elizabeth Taylor and her 80's hairstyle and furs. Lizzie is a Frizzled Polish. Frizzles have a gene that causes their feathers to flick out instead of lay flat against their bodies. Many breeds come in a Frizzle version. Don't try and wipe the screen - I think those bits of straw were on my lens!

This shows their comparative size even though both are six weeks old. Sparrow is very very small but getting braver every day. She ate out of my hand and jumped on my shoulder and head the other day (though I think she surprised herself as much as me :) 

These gals were purchased from a lovely breeder up near Bendigo, Pam. She has a wide range of colours and ages and I would highly recommend her attention to detail and interest in the well being of her birds. These are her amazing breeding pens - designed AND built by her!
Check out Pam's Facebook page ...  Posh Poultry

Check out the video to see the third of the trio  who does not yet have a name - though I am thinking Marshmallow for her crest? Suggestions happily considered. (Marshmallow is a bit of a mouthful!.) .

Video link to My new Pom Pom head chicks

The Festival of Gardens

The 13th Biennial Festival of Gardens in Castlemaine and District was held over Cup Week here in Victoria and it made our weekend away extra special. A big thank you to Lucy's Grandma Sally, a Castlemaine local,  for not only telling me about the festival but providing a hand marked catalogue of recommended garden visits!. The whole experience was a treat...despite the unusual bout of Spring heat last weekend.

 

Firstly we stayed in this amazing place for three nights - The Scout Hall -with the helpful host, Jacqueline's, solicitous but not intrusive attention.

Then we visited a range of outstanding gardens with a focus on sustainability. When I get the video I took of all the gardens happening here ( a tech glitch) I will add those as they give a much better appreciation of the breadth and variety of the gardens. In the meantime here are a few still shots.

Forest Edge

Forest Edge, owned by Jill and Graham Hisscock, was so breathtaking I could not take it all in at once. It is a series of many separate garden areas, each enclosed by charming weathered grey palings and always full of beneficial insect attracting plants such as seaside daises, yarrow and feverfew.

This is one of their (many) permie (aka permaculture) plantings to attract beneficial insects. I love it when function and form come together!


One of the enclosed gardens at Forest Edge

I especially loved that their chook run enclosed a  loquat tree and peach tree for shade and fruit for the chook! Orchards and chickens are a long time productive partnership as chickens eat the rotting fruit including the  bugs that would otherwise infest other fruit as well as fertilising the ground.

Chook Run

Extensive enclosed vegetable gardens and orchards surround the house.



The Berry Garden



The potting shed

Entrance to the orchard

 

Hedgehogs

This is Hedgehogs, an "eclectic 3 acre garden" , planted by Margot and Murray Rottem.   Margot was kind enough to give me a cutting of a plant I admired (the silvery one below spilling over the dry stone wall if anyone can identify it!).

 

This amazing garden was created from scratch over 18 years where previously there had been only rock. The rock does however make lovely dry stone walls throughout the garden, (and many gardens in Castlemaine).

 

Yellow Iris and mystery plant on steps leading up to their house

 

Yellow Iris borderd billabong

The impact of a dry climate can clearly be seen in areas where town water is not available and the bores only produce brackish water suitable for stock or firefighting, but this garden flourishes close to the house with tank water applied regularly.

 

The beautiful walled garden

 

Strawberries are grown in old guttering as the roots need only shallow beds and fall free of the dirt this way.

 

Strawberries growing in pieces of guttering

A major favourite - Mossbank - did not allow photographs but they do have a website for their B&B which gives some idea of their wonderful garden   Mossbamk - Castlemaine and mudbrick structures built by Judyand Peter Sherlock.

In between all this we visited with my adorable and "box of birds"  neice (insert doting Aunt's photo #1003)

In between all this I managed to get myself some utterly gorgeous new chooks with pom pom heads (Lucy loves these, smiling, head tilted and peering up under their crests to eyeball them with a very earnest and querying  "Hellllo?" ) ... but I will save the cute chick photos for another post or I won't get anything else done today! ( I spend enough time looking at the real thing as it is) .



Then Michael and I  headed home via Blackwood to get some plants, seeds and soil additives (organic of course) from St Erth. I would highly recommend joining the Diggers Club if you are interested in heirlooms, organics/sustainability.

 

 

We bought three different varieties of berry - an Autumn fruiting raspberry, Willamette, to get a crop when our existing raspberries are finished.

as well as a Tayberry and a Marionberry - two berries which I had never heard of.


Marionberry  - titled "the Cabernet of Blackberries!"

Tayberry - a Scottish developed berry named after the River Tay

 

We also bought three unusual Heirloom varieties of tomatos (photos in the next post), a space saver Cucumber for small gardens, a strawberry that is supposed to be extra delish (look out for that one Luce!), some rock dust for improving the soil, many seed packets including a coriander variety that does not bolt so readily,  some golden marjoram (so pretty!) and two apple trees which were a free gift as a member purchasing over a certain dollar amount. And some spring onion seedlings!

Golden Marjoram

 St Erth is a truly beautiful property if you ever get a chance to visit.

Main Entrance to St Erth, Blackwood

To top the weekend off we passed bags of horse manure for sale on the roadside heading through Newbury on our way home. "Stop the car!!"I yelped in excitement. "Horse poo for sale!"

As the car was already chockers with chooks and plants as well as our luggage and the Esky (which had transported all the food supplies for my elimination diet), sadly we could only fit 7x supermarket size bags of the bargain priced 50c a bag garden gold. :( I  would have taken 20 if I could!. Herbivore manure is so very good for replenishing tired depleted garden beds and adding to your compost bin.

Michael said he had never seen a woman so pleased by a load of poo and commented wryly that most other women had a similar reaction to diamonds.

Guess  I am a simple girl at heart ...I happily inhaled the 'fragrance' the rest of the way home,  dreaming about where I would plant what and my new chicks...

 

Styrofoam box planter or low fat chook food?

If you are like me and have run out of plant-able garden space here is another "up-cycling" suggestion.
 

 

 

I found this styro-foam box  literally by the side of the road two streets away in a council hard rubbish collection. I liked the size of it – good depth – so I decided to see if I could re-cycle it for seedling planting.

Introducing the chook that lays Blue Eggs

Dear Isabella, (Issy) our South American Araucana, is a funny chook, not just because of her crest obscuring her vision and so making it easy to sneak up on her, (handy when needing to administer medicines or weigh her) or the fact that her breed is the only chicken breed to lay a blue-green egg. (In some countries they are called "Easter Eggers"!).

No I think she is funny as firstly she loves her greens waaaaay more than the other chooks do.

How do I know this? 

She makes an excited chuckling sound in the back of her throat when she sees me carrying a bunch of greens. Then she tucks in like no-body's business, virtually  shoving the other chooks out of her way.

Confused about "Free Range"?

When you go to the supermarket it can be a real challenge to wade through all the different labelling. There are shelves upon shelves of eggs! I bumped into a gorgeous gal there the other week frowning a lot and asked if she was looking for true free range:  “Yeah - I don’t want the bullshit ones!”,  was her answer. Well – that sums it up for me! So I told her what I follow: Organic is definitely good if you can afford it as their requirements are strict and clear.

The short version of the story is to be absolutely sure your eggs are the kind of free range you would prefer to support. One way I have found is to look for these logos:

 

Producers bearing these logos have gone through really strict assessments to achieve this acknowledgement which is one of the reasons they are more expensive. If your 'free range' eggs are cheap, chances are they are not accredited. The longer version of the story has to do with producers "bending" the truth about their product being what most folk would call 'fair dinkum' free-range. The fact is  that the term “free range” gets bandied about almost as much as the terms “healthy” and “organic”. (I will have many posts on these latter topics also...)

Talk about “in the eye of the beholder!”.

In Australia the Free Range definition is encoded in the Animal Welfare Model Code of Practice, 2002 which states that birds should have access to an outdoor range. The code itself notes that the number of birds per hectare needs to be specified but as yet there is no specification about how much access   for how long or whether that outdoor range is bare dirt or edible pasture. The minimum stocking density is 1500 birds per hectare, though some producers opt for even lower density of 750 birds per hectare. The problem is, there is no maximum  so birds may have very differing conditions yet still be labelled free-range. The Australian Egg Corporation (AEC)  are reviewing this and were apparently at one point looking at having 20,000 birds per hectare endorsed. So far QLD is the only state to legislate that 1500 birds per hectare max is the standard  for product to be labelled as free range. Have I mentioned how much I love Queenslander's before? Yay the Sunshine State is all I can say!.

The welfare of the birds and the variables between free range, barn laid and cage in terms of bird health are complex. The AEC has produced an interesting document on their website which refutes claims that free range means happier birds. Free range birds are not as protected from predators and illness and pecking from other birds according to the publication. Here is a link so you can if interested explore this very explosive and emotional topic for yourself.
Your Eggs Your Choice

This site gives a good summary of the categories available and what they really mean in terms of the birds:  The Sustainable Org

One of the most trustworthy places to buy your eggs is

A fact about chickens you may not know...

Chickens need a certain amount of light to lay which is why in the shorter Winter days I will generally get less eggs.  This appears to be nature's way of giving the chicken's reproductive system a rest. A common commercial farm practice to ensure a year round supply of eggs is to provide artificial light sources to keep the girls laying.   This sadly means that after about two years their bodies seem give out and they develop reproductive disorders. This is why commercial farms 'move their battery hens on' at about 18 mths of age and often get "rescued" by backyard poultry keepers. .  

The photo above comes from a lady in the UK who was so concerned about the lack of feathers on the battery hens she "rescued"

Wicked Wicked Salted Caramels

For all the closet-sugar lovers out there who haven't quite yet kicked the habit here is THE most delicious and wicked caramel recipe evah. These are what I now default to when I want to indulge a sugar craving (Sorry Sarah W! ) If you are going to weaken, my motto is make it worth it! (But if you want some sugar free recipes I will be posting some of those too!)

At least with these I know exactly what is in them and if you decide you DO want to indulge, may I humbly suggest that these are THE best way to do it - that is, apart from Darren Purchese's (of The Sweet Studio in South Yarra) stunning caramel sauce which was my gift to all my friends last Christmas!)

( I am SUCH a nice friend :) ).

Enough description - a picture (and in this case a taste!) is worth a thousand words.

Sugar & Gluten Free Pumpkin Muffins!

 

Well, I started making low sugar/sugar free stuff  for my darling two year old niece Lucinda Sue, and then realised it may not be such a bad idea to switch to these options for myself :)

Certainly I would not give a lot of the food I used to eat, (and still occasionally indulge in), to my niece, or in fact  my chooks, which tells me something about the quality of food I used to eat a lot more of : white bread, white rice, sugar sugar sugar!.

:(  It is a long road to a completely guilt free diet.

So onto this yummy recipe that I have to say I do enjoy :) despite the lack of sugar!

UPcycling!

This great new phrase in my lexicon was given to me by an ex-work colleague and I just love it! (thanks Stacy F! :)

UP-cycling means that our landfills are being deprived of a few more "things" that our throw away society discards so easily. I don't know about you but I just feel uncomfortable throwing away items that are in perfectly good 'nick' but have simply become a little life-worn or unfashionable. So most of these types of items go to charity or fall into the category of "a Fiona Project".

Latest is a pair of, (well sort of - they don't exactly match!), bedside tables that were plain brown when purchased second hand at an auction we attended to support a friend, and transformed into glam gold and bronze items as part of a Moroccan moment after a holiday there in 2002. But now they are going "shabby chic/French Provincial with a hint of Art Deco" in 2014!

Welcome to the feathered garden



The garden in Spring 2011

This is the view from our kitchen window in Spring. Yes,  it's not Spring right now but it didn't seem right not to share those gorgeous yellow banksia! This photo was taken in October 2011 and the one below this morning.

Late Spring 2014

The Chilean Jasmine has taken over the arch (a self sown plant from the one that grows over our side fence) and the Banksia have finished for this year. The Cumquats need a tidying trim after their cutting back a few weeks ago...and the girls are running around beyond the (height increased gate) eating the abundance of lettuce from our no dig garden.

I have a great view from the window as the "living garden ornaments" are very entertaining. These ornaments are one of the reasons for calling the garden "feathered" as we have a mixed flock of colourful backyard chooks.

However, as well as chickens, our garden is visited by:

• Silver Throated Honeyeaters
• Willie Wagtails
• Wattle birds
• Indian Doves
• Ravens
• Sulphur Crested Cockatoos
• Rainbow Lorikeets

 and once even a Sparrow Hawk and an Eastern Spinebill! Not bad for an inner city dwelling.  

Some have even nested - the honey eaters and doves have raised chicks very successfully right under (or rather above) our noses!

Introducing the "domesticated feathered garden occupants" aka "The Girls" or "The Chooks".

Name: Lottie - Breed: Hamburgh. Colour: Golden Spangled.

Source of name: Laid her first egg day after arrival moving my beloved to dub her "a Hamburgh-er with the lot" and so she became "Lottie". A nice Germanic sounding name also and as my father was born not far from Hamburgh all very appropriate somehow. Anyway with out any further ado our "Glamazon Chook"....da da!!

Lottie the 'Glamazon' Chook

Funny Facts about Lottie:  Lottie likes to sleep up in the Banksia at night instead of the chook house and for all her good looks and size is super super shy.

 She also sometimes utters a vocalisation that sounds as if someone stepped on a cat's tail. A surprisingly 'scozzer' noise to come out of such an  elegant looking bird!.

Name: Little Vegemite - Breed: Australorp Bantam. Colour: Black.

Source of name: Australorps are the only pure bred Australian breed of chook so I wanted an iconic Australian identity for her and her little Blue pal (Whose name is  'Happy'. Get it? If you don't, you are possibly under 45 years of age, or are the right age bracket but weren't allowed to watch much telly or you didn't grow up around here. :) No matter - get someone to explain it to you or go here The Story of Vegemite ..and for some spine tingling angry- making corporate Espionage stuff that builds on the story go HERE ......The story of an Aussie Icon .  Grrr I may have to change Vegie's name...

Lottie and Vegie post the great Rhubarb Raid of Winter 2014

Rhubarb plant post the raid!

Curious facts about Little Vegemite: She is not really a "bantam" but at 3kg somewhere between a standard Australorp and a bantam. The breeder swears she does not know how this could happen. She is our top chook and incredibly good natured and a good layer (a feature of the breed). She has also proven that chooks can eat the leaves of at least one rhubarb plant and still be upright the next day.  Then again according to Wikipedia a 65kg person would have to eat 5kg of the leaves to get a lethal dose so a 3kg chook would have to eat...30g ?  Find out more here:  Is Rhubarb poisonous?

Wheatie, Bluey. Mottley, Honey and Blackie

Name: We haven't named these as some are destined for a new mountain abode very soon so they go by the nicknames of "The munchkins/urchins/ratbags/five musketeer or abbreviations of their colours- Breed: Japanese. Colours (L to R) : Wheaten , Blue, Mottled, Honey Dun and Black .



Posing for their close up in the Convulvulus

Curious facts about Japanese Bantams: They are a true bantam in that their is no big version of them and rumour has it they were bred for the Japanese aristocracy who wanted birds that would not damage their gardens. So Jappies as we affectionately call them have very short legs! They lay a 30g egg which is a fabulous size for kids and small pastry basting jobs!

The brown egg is around 70g, courtesy of Little Vegemite 

Name: Happy - Breed: Australorp Bantam. Colour: Blue.

Source of name: See "Little Vegemite" above. Happy also has a nickname but I won't put it here as I want this to a child friendly blog. Let's just say it's "Miss Bossy Pants". Here she is with chicks she raised from fertile eggs bought at a Poultry Auction (we don't of course have a rooster being in the city!)

Curious facts about Happy: Despite being Ms Bossy Pants she has a very unusual and attractive  trilling vocalisation and is fond of coming up behind me and gently tugging on my clothing with her beak when I have my  back to her hand feeding the other chooks. It reminds me of a kid saying "what about me mum?". She is also a very pretty chook with big brown eyes and a way of cocking her head to one side that is very endearing.

And yet she is truly 'Super B*tch' to the smaller chooks or any chook that gets between her and her food.

As so often is the case, looks can be deceiving.

We have other birds and their profiles will be added as time allows...!